Aquaculture feeds, like most food products, have a finite shelf life and special handling requirements. To realize the full economic and nutritional value of these feeds, it is necessary to store and handle them properly. Deterioration of feed quality during storage can be minimized by frequent rotation of the inventory and a concerted effort to maintain good housekeeping and environmental conditions that discourage the growth of mold and infestation by insects and rodents. Proper handling techniques can also reduce nutrient loss and pellet breakage just before feeding.
The importance of careful attention to the specific requirements for proper storage and handling of aquaculture feeds cannot be overstated. At most farms that raise fish or shrimp, feed cost is the largest single expense item. Therefore, even a small reduction in wasted feed can significantly affect production cost and directly influence bottom-line profitability. Finally, it is important to have in mind that the quality of the finished feed will never improve during storage but can be maintained at the same level at which it was received using several of the strategies described in this chapter.
- Teacher: NUR FARAHIAH BINTI ZAKARIA FARAHIAH
- Enrolled students: 52