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FISH POST HARVEST AND PROCESSING exposes students to the basic knowledge of fish handling, transportation, and also good managerial skills in downstream industries and its packaging techniques. It focuses on current techniques in fish handling and transporting method to maintain the freshness of fish-based products. This course also requires students to produce selected downstream cottage products. It also covers some aspects of quality control and quality assurance in downstream industries. |
- Teacher: ERLIANA BT MOHAMAD Erliana Mohamad
- Enrolled students: 18