FISH POST HARVEST AND PROCESSING exposes students to the basic knowledge
of fish handling, transportation, and also good managerial skills in downstream
industries and its packaging techniques. It focuses on current techniques in fish
handling and transporting method to maintain the freshness of fish-based products.
This course also requires students to produce selected downstream cottage products. It
also covers some aspects of quality control and quality assurance in downstream
industries.
- Teacher: NUR AINA LYANA BINTI MOHAMAD ALI .
- Teacher: ERLIANA BT MOHAMAD Erliana Mohamad
- Enrolled students: 9